"Food Security and Sustainability" is a comprehensive exploration of the critical issues surrounding global food production and its sustainability in the face of increasing challenges. It deals with the intricate relationship between agriculture, food security, and environmental preservation and analyzes recent trends, emphasizing the adoption of innovative technologies to enhance productivity while minimizing ecological impact. A central theme of the book revolves around the urgency of climatesmart agriculture, emphasizing the need for adaptive farming practices in response to changing environmental conditions. The significance of sustainable agricultural methods is thoroughly examined fortheir potential to promote soil health, biodiversity, and reduced reliance on synthetic inputs. Moreover, the book sheds light on the intricate web of policies and governance that shape agricultural systems, scrutinizing their impact on both local and global scales. The authors tried to provide examples of agricultural practices, offering practical insights for policy-makers, researchers, and farmers. This book highlights the challenges of resource depletion, climate change, and market dynamics and presents hopeful opportunities for a more resilient and equitable food future. As a comprehensive resource, this book is essential reading for anyone seeking an understanding of the complexities influencing the current and future state of global food security.
Dr. Rajan Kumar is Associate Professor-cum-Senior Scientist in the Department of Agronomy at Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar. He has pursued his Doctoral Degree from Dr. RPCAU, Pusa, Bihar with Rajiv Gandhi National Fellowship by UGC New Delhi. He has more than 14 years of research and teaching experience and has supervised eight postgraduate students. He was in-charge in various administrative positions. He has published more than 25 research papers, 6 books, 6 book chapters and several popular articles in reputed peer reviewed journals.
Dr. Dharminder is Associate Professor-cum-Senior Scientist in the Department of Agronomy at Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar. He has pursued his Doctoral Degree from Banaras Hindu University, Varanasi, U.P. He has more than 14 years of research and teaching experience and has supervised many post-graduate students. He was in-charge in various administrative positions. He has published more than 20 research papers, 5 books, 10 book chapters and several popular articles in reputed peer reviewed journals.
Mr. Sumit Sow is currently pursuing Ph.D. in Agronomy with ICAR-SRF at Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar. He has completed his graduation from Visva-Bharati, West Bengal and his M.Sc. in Agronomy with ICAR-JRF Scholarship from Bihar Agricultural University, Sabour, Bihar. He has qualified ICAR-NET and UGC-NET. Two textbook and four edited book has been authored by him. He has published 12 research articles, 7 review articles, 35 popular articles, 25 book chapters. He has received prestigious awards, such as Best poster, Best article and Best M.Sc. Thesis award.
Mr. Parmeswar Dayal is pursuing Ph.D. in Agronomy at ICAR- Indian Agricultural Research Institute, New Delhi. He has completed his graduation from Banda University of Agriculture & Technology, Banda, Uttar Pradesh and post-graduation in Agronomy from Bihar Agricultural University, Sabour, Bihar. He has been rewarded with ICAR- Junior Research as well as Senior Research Fellowship. He has also published various research papers, book chapters, popular articles, review papers, etc. in many reputed peer reviewed journals and magazines.
Ms. Shivani Ranjan is a Research Scholar at Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar. She has completed her B.Sc. (Ag.) from Dr. RPCAU, Pusa, Bihar and M.Sc. in Agronomy from BAU, Sabour, Bihar. She has qualified ICAR-NET, UGC-NET and is a recipient of NFOBC fellowship. She is one of the authors of the book “Extract of Agronomy” and editor of four books. She has published 11 research articles, 9 review articles, 34 popular articles and 20 book chapters. She has also received various national awards like Best Article and Best M.Sc. Thesis award.
1. Food Security and Agricultural Sustainability ............................ 1
2. Crop Improvement Strategies for Diversified Farming ........... 11
3. Application of Nanotechnology in Agriculture ........................ 39
4. Role of Remote Sensing in Achieving Food Security ................ 59
5. Current Research and Developments in Pulse Cultivation ............................................................................. 79
6. Automatic Irrigation System for Sustainable Crop Production.............................................................................. 95
7. Bioremediation of Emerging Pollutants: A Sustainable Remediation Approach ................................................................105
8. Floriculture: Limitations and Solutions for Indian Horticulture .......................................................................121
9. Bee Keeping: Growth and Challenges in Rural Entrepreneurship ..........................................................................141
10. Food Microbes: A Broad View in Industrial Agriculture .....................................................................................155
11. Rainwater Harvesting for Food and Cash Crops Production ..........................................................................181
12. Integrated Farming System for Livelihood and Environmental Security ...............................................................197
13. Potential Source of Pollutants in Arable Soils and Remediation Perspectives ............................................................209
14. Weather Forecasting for Efficient Crop Management ...........225
15. Kitchen Gardening: A Step Towards Better Family Health.................................................................................237
16. Policy Interventions for Circularity in Agriculture ................251
17. Urban Kitchen Gardening: Realization of Its Importance During The COVID-19 Pandemic .............................................275
