Organic farming is a vibrant and growing sector of agriculture in the United States and across the world. This comprehensive manual covers many aspects of farming, from vegetable crops to many types of livestock. This book helps the reader navigate the organic agriculture and this book provides an overview of basic farming practices and organic principles. Organic farming is family friendly, economically viable for small and midsized farms and this boon to our stressed environment-and its products taste great. For the farmers themselves, there is a real joy that comes from working with the natural cycle of soils, plants and animals, instead of trying teat them into submission for profit and convenience. This book deal with difference organic farming practices and modern techniques. It will be useful for under graduate students.
Dr. S. Krishnaprabu, is graduated in B.Sc., (Agriculture)from Agricultural College and Research Institute, Madurai, Tamil Nadu, where he did his M.Sc. (Ag.) in2002. He has been working in Annamalai University from2002, where he obtained his Ph.D. in Agronomy also with specialization in Nutrient Management and presently he is Assistant Professor in Agronomy, his specialization is in Nutrient management and crop improvement and he has been teaching courses on Principles of Agronomy, Irrigation and dry farming management, Agronomy of field crops and crop production to undergraduate students for ten years. He is supervising as to his credit of more than 20 numbers of research papers published in various international journals. Also, a widely accepted two text books entitled. 'Scientific Production of Field Crops' and 'Rice Production' and value to his name.