This book serves as a comprehensive guide to the science and practice of cultivating Kharif crops, offering valuable insights into sustainable agricultural techniques. This book bridges the gap between traditional farming knowledge and modern technological advancements, presenting an integrated approach to crop production. It highlights the critical role of Kharif crops in Indian agriculture, emphasizing their economic significance and the specific agro climatic conditions that support their successful growth. The book delves into key aspects of Kharif crop production, including varietal improvement, soil and water management, pest and disease control, and cultural practices. With a focus on cereals, pulses, oilseeds, and fiber crops, it provides a detailed analysis of agronomic techniques that enhance productivity while addressing current challenges like climate variability and resource scarcity. Practical guidance is offered to optimize yield and quality through sustainable cultivation practices, making the book a valuable resource for improving agricultural outcomes. Moreover, the nutritional and economic contributions of Kharif crops are explored, underlining their significance in addressing food security and promoting rural livelihoods. This book is an essential resource for students, researchers, and agricultural professionals, offering a balanced mix of theoretical knowledge and practical applications. Designed to support academic study and field-level implementation, it equips readers with the skills and understanding needed to improve Kharif crop productivity sustainably. Its focus on innovation and adaptability makes it a timely addition to the field of agricultural science, addressing the pressing need for sustainable practices in crop production. Whether used as a study guide or a reference tool, this book is a vital contribution to fostering food security and advancing agricultural practices in the Kharif cropping season.
Dr. Pushpa Krishna’s profile showcases her extensive academic background and contributions to the field of agronomy. Her journey, from earning two gold medals during her M.Sc. to complete her Ph.D. and contributing significantly to teaching and research, highlights her expertise and commitment to the agricultural community. Her role is as an Assistant Professor at the University of Agricultural Sciences, Bangalore and involvement in guiding M.Sc. students, along with serving as an advisory committee member for many post-graduate students, demonstrates her mentorship and leadership in academic settings. Furthermore, Dr. Pushpa’s prolific publishing record is over 60 research papers and more than 100 articles reflects her dedication to advancing agricultural knowledge and sharing it with students and farmers. Her active participation is in international and national conferences, along with her editorial roles in respected journals, further underscores her reputation as a thought leader in the field. Dr. Pushpa Krishna’s professional accomplishments highlight her as a highly distinguished personage in agronomy.
Dr. Punnam Chhetri is an Assistant Professor at Department of Agronomy and Agroforestry, M.S. Swaminathan School of Agriculture, Centurion University of Technology and Management, Odisha. With a Ph.D. in Agronomy from Naini Agriculture Institute, SHUATS, Prayagraj, U.P., she boasts 5 years of teaching experience and has been recognized as the ‘Best Young Researcher’ by Udyaniki Krishhi Anusandan Samiti, Lucknow, India. She has pursuits extend to numerous International/National seminars, conferences, and training programs. Her extensive publication record includes research papers in esteemed journals, book chapters, editorial roles, popular articles, and contributions to agronomy literature.
1 Introduction to Kharif Crops: Origin and Geographical Distribution ...........................................................................................1
2 Economic Importance of Kharif Crops in Indian Agriculture ......17
3 Soil and Climatic Requirements for Kharif Crop Production .......37
4 Varietal Improvement and Selection in Kharif Crops ...................55
5 Cultural Practices for Enhanced Productivity in Kharif Crops ....69
6 Rice .......................................................................................................99
7 Maize ..................................................................................................125
8 Sorghum ............................................................................................151
9 Pearl Millet ........................................................................................179
10 Finger Millet ......................................................................................201
11 Minor Millets .....................................................................................215
12 Pigeonpea ..........................................................................................231
13 Mungbean ..........................................................................................251
14 Urdbean .............................................................................................271
15 Groundnut .........................................................................................285
16 Soybean ..............................................................................................309
17 Sesame ................................................................................................325
18 Castor .................................................................................................343
19 Cotton .................................................................................................359
20 Jute ......................................................................................................381
21 Forage Crops .....................................................................................401
