The book cover different new topics related to animal science research, current development and advancement. There are eight topics in this book contributed by ery experienced authors. The topic deals with the different problems in feeding system in livestock, the availability of feed and fodder ad solution for improvement the availability so that we can get maximum livestock production at low cost. There are also articles deals with the horse management, pig breeding and feeding management, diagnosis of mastitis and its control measures. The book also cover the topic related to feeding management of mithun and also recent emergence of highly virulent swine influenza. The articles regarding designing of poultry meat and eggs, feeding practices of swine and diagnostic approach to the infection of mammary gland. The authors tried to cover all the current advancement of the research and development.
Chief Editor : Dr. S.K. Saha, Senior Scientist, A N Division, IVRI, Izatnagar, Bareilly (U.P.);
Editorial Board : Dr. D.K. Agarwal, Ex Head and Director, CAS in An Division, IVRI, Izatnagar, Bareilly (U.P.),
Dr. N.N. Pathak, Ex Director CIRB, Hissar, Haryana,
Dr. A.B. Mondal, Head, Avian Nutrition, CARI, Izatnagar, Bareilly (U.P.);
Dr. A.K. Tyagi, Principal Scientist, DCN, NDRI, Karnal, Haryana,
Dr. Narayan Dutta, Sr. Scientist, AN Division, IVRI, Izatnagar, Bareilly (U.P.),
Dr. Asit Das, Senior Scientist, Wild Life, IVRI, Izatnagar, Bareilly (U.P.),
Dr. Shymal Mondal, Senior Scientist, LPM, IVRI, Izatnagar, Bareilly (U.P.)
Chapter 1. Feeding of Dairy Animals : Problems and Remedies
Chapter 2. Welfare of Laminitis in Horses
Chapter 3. Nutrition and Feeding of Mithun in NEH Region of India
Chapter 4. Scientific Feeding Practices for Optimum Swine Production in Rural India
Chapter 5. Emergence of Highly Virulent Avian Influenza in India
Chapter 6. Designing Poultry Meat and Eggs through Dietary Approaches
Chapter 7. Diagnostic Approach to the Infection of Mammary Glands – An Overview
Chapter 8. Breeding and Its Management in Pigs under Farm Conditions
