Veterinary Pharmacy

Veterinary Pharmacy

by Ashish Kumar, Ambika Sharma
 
  • ISBN: 9789381226384
  • Binding: Hardbound
  • Year: 2013
  • Language: ENGLISH
PRICE:  US $ 90.00
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This Book, Veterinary Pharmacy • Is written to meet the curriculum requirements of Veterinary Pharmacists, Livestock Extension officers, Livestock development Assistants. • Is written to provide elementary information and basic knowledge with theoretical discussion supplemented with figures and tables. • This book is well presented in two different sections namely Animal Science and Veterinary Science while animal science is covered under the Livestock, Poultry production and management, Nutrition, Genetics, Extension, Milk and Meat products, Veterinary Sciences deals with the different systems, Diseases- its prevention and control along with Surgical and Gynaecological problems.

Dr. Ashish Kumar, B.V.Sc. & A.H., M.V.Sc, In-charge, Central Animal House, School of Medical Sciences & Research, Sharda University, Greater Noida, Uttar Pradesh-201306,

Dr. Ambika Sharma, B.V.Sc. & A.H., M.V.Sc. Assistant Professor, DUVASU, Mathura Uttar Pradesh-281001

  • Section 1:Livestock and Poultry Management
  • Glossary: Common Terms Used in Animal Husbandry
  • Housing of Farm Animals
  • Feeding of Farm Animals
  • Routine Management Practices
  • External Body Parts of Different Animals
  • Poultry Housing and Feeding
  • Incubation and Hatchery Management
  • Management of Chicks, Growers and Layers
  • Routine Poultry Farm Practices
  • Section 2:Animal Breeding
  • Glossary: Animal Breeding Terms
  • Breeds of Livestock and Poultry
  • Systems of Breeding
  • Economic Utility Characters of Livestock and Poultry
  • Livestock and Poultry Farm Record Keeping
  • Section 3:Animal Nutrition
  • Nutrients
  • Requirement of Nutrients
  • Preparation, Preservation and Storage of Hay and Silage
  • Common Feed and Fodders
  • Computation of Ration
  • Section 4: Animal Products Technology
  • Milk
  • Clean Milk Production
  • Milk Collection
  • Legal Standards for Milk and Dairy Products
  • Processing, Packaging and Distribution of Milk
  • Handling, Storage and Distribution of Meat, Poultry and Eggs
  • Tests for Milk
  • Determination of Adulterants and Preservations
  • Candling and Grading of Eggs
  • Utlization and Disposal of Carcasses
  • Section 5:Extension Education
  • Importance and Role of Extension Education
  • Philosophy and Principle of Extension Education
  • Audio-Visual Aids for Extension Education
  • Section 6 Structure and Function of the Body
  • Organs and Systems of the Body
  • Skeletal System
  • Circulatory System
  • Nervous System
  • Digestive System
  • Respiratory System
  • Excretory System
  • Reproductive System
  • Section 7: Veterinary Pharmacy
  • Veterinary Pharmacy
  • Sources and Nature of Drugs
  • Dosages Form
  • Route of Administration of Drugs
  • Pharmacy Weights and Measures
  • Prescription Reading
  • Classification of Veterinary Drugs
  • Principles of Compounding and Dispensing
  • Identification, Labeling and Storage of Drugs
  • Section 8: Elementary Medicine
  • General Signs of Diseases
  • Signs of Health in Different Animals
  • Methods of Clinical Examination
  • Detection of Abnormalities
  • Principles of Prevention and Control of Disease
  • Bacteria, Virus, Fungi and Parasites
  • Non-Infectious Diseases
  • Infectious Diseases
  • Common Laboratory Techniques
  • Section 9: Surgery
  • Common Terms Used in Surgery
  • Surgical Ailments
  • Dental and Hoof Care
  • Surgical Preparations
  • Section 10:Gynecology
  • Glossary
  • Care of Parturient and Newborn
  • Reproductive Disorders
  • Section 11: Reproduction and Artificial Insemination
  • Estrous Cycle
  • Gestation and Parturition
  • Artificial Insemination
  • Rectal Palpation
  • Semen Evaluation
  • Section 12: Clinical Practice
  • Clinical Procedures
  • Collection of Clinical Materials
  • Appendix