Basics Of Animal Nutrition

Basics Of Animal Nutrition

by Jaspal Singh Hundal, Udeybir Singh Chahal, Jaswinder Singh
 
  • ISBN: 9789385055607
  • Binding: Hardbound
  • Year: 2016
  • Language: ENGLISH
PRICE:  US $ 125.00
Add to cart
 
 

The book comprises of three parts. First part "Principal of Animal Nutrition and Feed Technology" comprises of basic topics like history, body composition, nutritional terminology, importance of nutrients, conservation of fodder, processing of roughages and concentrates, ant quality factors and feed additives. Second part is on "Applied Ruminant Nutrition". This part includes feeding experiments and designs, feeding standards, nutrient requirements of cattle, buffaloes, goat, sheep, bypass nutrients, use of NPN substances and feeding of high yielding animals. Recent topics like TMR, feed block, precision animal nutrition and nutrigenomic are also covered to acquaint the readers with these. Third part covered "Applied Non Ruminant Nutrition" and it comprises of nutrient requirement of poultry, duck, quail, geese, swine, equine, laboratory animals, dogs, cats and wild birds/animals in captivity. Metabolic disorders and feed additives for no ruminants are also dealt in detail. Inclusion of latest feeding standard of ICAR (2013) is also an added advantage for the readers. Topics are arranged in sequence manner to make relevancy of the topic with others for better understanding of the readers. The content of this book will be helpful for undergraduate, post graduate students, teachers, paper setters as well as aspirants of civil service examination. This book will be immense useful and added resources to all students of veterinary colleges.

Dr. Udeybir Singh Ph.D Animal Nutrition

Dr. Jaspal Singh Hundal Ph.D Animal Nutrition 

Dr. Jaswinder Singh M.V.Sc. Animal Nutrition

  • PART-I : Principles of Animal Nutrition and Feed Technology
  • Nutrients in Animal Production and Health
  • Composition of Animal Body and Plants
  • Animal Nutrition : History and Terminology 
  • Importance of Minerals
  • Importance of Vitamins
  • Common Feeds and Fodders
  • Importance of Feed Energy
  • Measures of Protein Quality
  • Feed Processing of Roughages and Concentrates
  • Conservation of Fodders
  • Anti Nutritional and Toxic Substances in Animal Feeds
  • Feed Additives in Ration of Livestock and Poultry
  • Functional Food of Livestock Origin
  • Animal Feed Industry
  • PART-II : Applied Ruminant Nutrition
  • Feeding Experiments and Designs
  • Determination of Digestibility Coefficients
  • Feeding Standards and their Significance
  • Estimation of Nutrient Requirements for Ruminants
  • Nutrient Requirements and Feeding of Cattle
  • Nutrient Requirements and Feeding of Buffaloes
  • Nutrient Requirements and Feeding of Goats
  • Nutrient Requirements and Feeding of Sheep
  • Balanced Ration Formulation
  • Use of NPN Compounds for Ruminants
  • Significance and Use of Bypass Nutrients
  • Nutrition of High Yielding Animals
  • Metabolic Disorders of Ruminants
  • Total Mixed Ration for Dairy Animals
  • Precision Animal Nutrition and Nutrigenomics
  • PART-III : Applied Non-Ruminant Nutrition
  • Estimation of Nutrient Requirements for Non-Ruminants
  • Nutrient Requirements and Feeding of Poultry
  • Nutrient Requirements and Feeding of Duck, Quail, Geese and Turkey
  • Nutrient Requirements and Feeding of Swine
  • Nutrient Requirements and Feeding of Horses
  • Significance of Nutrients in Laboratory Animal Nutrition
  • Nutrient Requirements and Feeding of Laboratory Animals
  • Nutrient Requirements and Feeding of Dogs
  • Nutrient Requirements and Feeding of Cats
  • Feeding of Wild Animals and Birds in Captivity
  • Metabolic Disorders of Non-Ruminants
  • Factors Affecting Digestibility of Fee
  • Feed Additives in Ration of Equine, Swine and Poultry
  • Feed Formulation of Non-Ruminants
  •