This handbook is mainly aimed to provide an insight on common foodborne diseases, food safety and quality assurance of food and food products. It explains about the scientific and industry developments to improve awareness, education and communication regarding foodborne disease and food safety among consumers. All the book chapters are authored by a multitude of reputable authors from a range of disciplines including public health and epidemiology , microbiology , medicines and livestock product technology. Emphasis is placed on to provide a foundation for a practical understanding of diseases and to help researchers and scientists to manage foodborne illnesses by prevention and control of outbreaks. It gives comprehensive update on bacterial , parasitic, and viral foodborne pathogens, chemical toxicants, microbiological risk assessment , principles of quality food products including GHP and HACCP. This handbook would be a useful resources for public health and food industry professionals , public health veterinarian , and also for undergraduate and post-graduate students of medical , veterinary, dairy, fishery and related sciences.
Dr. Sanjay Shakya , Professor and Head , Department of Veterinary Public Health and Epidemiology , College of Veterinary Science and Animal Husbandry, Chhattisgarh Kamdhenu Vishwavidyalya , Anjora, Durg, Chhattisgarh, India.
Dr. Chandrahas Sannat , Assistant Professor , Department of Veterinary Microbiology , College of Veterinary Science and Animal Husbandry, Chhattisgarh Kamdhenu Vishwavidyalya , Anjora, Durg, Chhattisgarh, India.
Dr. Anil Patyal , Assistant Professor , Department of Veterinary Public Health and Epidemiology , College of Veterinary Science and Animal Husbandry, Chhattisgarh Kamdhenu Vishwavidyalya , Anjora, Durg, Chhattisgarh, India.
