Dr. Shweta Rajoriya Assistant Professor Department of Veterinary Physiology & Biochemistry College of Veterinary Science & AH., Mhow, Indore-453446 (MP)
Dr. Ranjit Aich Assistant Professor Department of Veterinary Physiology & Biochemistry College of Veterinary Science & AH., Mhow, Indore-453446 (MP)
Dr. Jyotsana Shakkarpude Assistant Professor Department of Veterinary Physiology & Biochemistry College of Veterinary Science & AH., Mhow, Indore-453446 (MP)
Dr. Archana Jain Professor & Head Department of Veterinary Physiology & Biochemistry College of Veterinary Science & AH., Mhow, Indore-453446 (MP)
Dr. Aamrapali Bhimte Assistant Professor Department of Veterinary Physiology & Biochemistry College of Veterinary Science & AH., Mhow, Indore-453446 (MP)
1. Effect of pH and Temperature on Enzyme Activity ................... 1
2. Colorimetry/Spectrophotometry ................................................... 5
3. Collection, Preservation and Dispatch of Body Fluids .................................. 9
4. Estimation and Clinical Interpretation of Blood Glucose ........ 15
5. Estimation and Clinical Interpretation of Serum Total Protein and Albumin ..................... 19
6. Estimation of Blood/Plasma Inorganic Phosphate ................... 23
7. Estimation of Blood/Plasma Calcium ......................................... 27
8. Estimation of Blood/Plasma Magnesium ................................... 29
9. Estimation of Ascorbic Acid by Dichlor-Phenol-Indophenol (DCPIP) Method ........................... 31
10. Estimation of Lactose in the Milk ................................................. 33
11. Flame Photometer ........................................................................... 37
12. Estimation of Sodium and Potassium by Flame Photometer ................... 41
13. Paper Chromatography ................................................................. 47
14. Thin Layer Chromatography (TLC) ............................................ 53
15. Estimation of Vitamin A by Colorimetry .................................... 57
Appendix .......................................................................................... 61
