Veterinary Physiology A Practical Manual Paper 1

Veterinary Physiology A Practical Manual Paper 1

by Archana Jain, Jyotsana Shakkarpude, Aamrapali Bhimte, Shweta Rajoriya Ranjit Aich
 
  • ISBN: 9789390660797
  • Binding: Paperback
  • Year: 2023
  • Language: English
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Dr. Archana Jain Professor & Head Department of Veterinary Physiology & Biochemistry College of Veterinary Science & AH, Mhow, Indore-453446 (MP)

Dr. Jyotsana Shakkarpude Assistant Professor Department of Veterinary Physiology & Biochemistry College of Veterinary Science & AH, Mhow, Indore-453446 (MP)

Dr. Aamrapali Bhimte Assistant Professor Department of Veterinary Physiology & Biochemistry College of Veterinary Science & AH, Mhow, Indore-453446 (MP)

Dr. Shweta Rajoriya Assistant Professor Department of Veterinary Physiology & Biochemistry College of Veterinary Science & AH., Mhow, Indore-453446 (MP)

Dr. Ranjit Aich Assistant Professor Department of Veterinary Physiology & Biochemistry College of Veterinary Science & AH., Mhow, Indore-453446 (MP) 

UNIT-I: BLOOD, CARDIOVASCULAR, NERVOUS AND MUSCULAR SYSTEMS

1. Use of Microscope .......................................................................... 1

2.(a) Collection of Blood from Different Species of Animal and Use of Anticoagulant Substances ....................................... 7

(b) Preparation of Serum, Plasma and Defibrinated Blood........ 11

3.(a) Total Erythrocyte Count (TEC) in a Given Blood Sample .... 13

(b) Total Leukocyte Count (TLC) in a Given Blood Sample ....... 17

(c) Differential Leukocyte Count (DLC) ........................................ 19

4. Counting of Thrombocytes in a Given Blood Sample ........... 23

5.(a) Estimation of Hb........................................................................... 25

(b) Determination of Packed Cell Volume (PCV) or Haematocrit Value of Blood ....................................................... 27

(c) Determination of Erythrocyte Sedimentation Rate (ESR) .... 29

(d) Prepration of Haemin Crystals .................................................. 31

6. Calculation of Haemotological Indices .................................... 33

7.(a) Determination of Erythrocyte Fragility (Osmotic Fragility Test) ............................................................... 35

(b) Determination of Viscosity of Blood ......................................... 37

8.(a) Determination of Whole Blood Clotting Time by Capillary Method and Bleeding Time ...................................... 39

(b) Determination of Specific Gravity of Blood ............................ 41

9. Determination of Blood Group .................................................. 43

10. Measurement of Blood Pressure ................................................ 47

11. Demonstration of Electrocardiography (ECG) ....................... 51

12.(a) Dissection of Frog to Expose Heart for Experiment............... 53

(b) Recording of Normal Heart Beats ............................................. 57

(c) To Demonstrate the Experiment on Perfusion of Isolated Frog’s Heart................ 59

(d) Effects of Temperature on Heartbeat ....................................... 61

(e) Effect of Vagus and Crescent Stimulation on Frog’s Heart ........... 63

(f) To Study the Different Instruments Used in Muscle Physiology................... 65

(g) To Study the Different Types of Stimuli .................................. 67

(h) Physiological Dissection of Frog for Gastrocnemius Sciatic Nerve Muscle Preparation ............................................. 69

(i) Recording of Simple Muscle Twitch ......................................... 71

(j) Study the Effect of Successive Stimuli on Nerve Muscle Preparation ........................ 73

(k) Effect of Temperature on Contraction of Frog Muscle ......... 75

(l) To Study the Effect of Load on Simple Muscle Curve........... 77

(m) To Study the Genesis of Tetanus and Study of Essential Features of Fatigue .......................... 81

UNIT-II: DIGESTIVE AND RESPIRATORY SYSTEMS

1. Counting of Rumen Motility and Recording of Rumeno-Intestinal Movements .................. 85

2.(a) Determination of Total Volatile Fatty Acid in Rumen Fluid .......................... 91

(b) Estimation of Ammonia in Rumen Fluid ................................. 93

3.(a) Enumeration of Protozoa in Rumen Liquor............................ 95

(b) Enumeration of Bacteria in Rumen Liquor ............................. 97

4.(a) Action of Salivary Amylase on Starch ..................................... 99

(b) Action of Pepsin on Proteins ....................................................101

(c) Action of Trypsin on Proteins ..................................................103

(d) Action of Rennin Enzyme on Milk .........................................105

5.(a) Pulmonary Function Test .........................................................109

(b) Study of Respiratory Movements ............................................113

(c) Determination of Lung Volumes and Capacities by Using Spirometer ....................115

(d) Effect of Exercise on Respiration .............................................117

(e) Study of Respiratory System of Birds .....................................121