SUBJECTS

FOOD AND DAIRY SCIENCE

Bioprocessing of Food & Byproducts for Nutriotional & Industrial Uses
K.K. Singh, M.K. Tripathi, S. Manga... US $ 100 Add to cart
Buffalo Production System For Milk, Meat (Buffen) And Employment
Nityanand Pathak US $ 90 Add to cart
Conservation Of Natural Resources For Food And Environmental Secuirty
S.K. Dubey Et. Al. US $ 125 Add to cart
Customer Relationship Management In Agri-Business A Case Of Agri-Business Retailers
Sajad Khurshid Khan, Jyoti Kachroo,... US $ 45 Add to cart
Customers Behavior In Retail Chain Marketing The Approcach & Analysis
S.K. Acharya, A. Biswas, Sagar Bani... US $ 70 Add to cart
Dairy Pashupalan Digdarshika
Deepak Upadhaya, Subhashish Sahoo, ... US $ 50 Add to cart
Dairy Production And Business Management
Dr. R. M. Acharya, Dr. Puneet Kumar US $ 60 Add to cart
Farm Economics Enterpreneurship & Marketing
Reeja George P, P.J. Raj Kamal US $ 90 Add to cart
Farm Fresh Retailing Case of Customer Satisfaction
Tanveera Hassan Lone, Jyoti Kachroo... US $ 70 Add to cart
Food & Education
A. Biswas, S.K. Acharya, Subhendu M... US $ 40 Add to cart
Food Processing Technologies, Co-Product Utilization And Quality Assurance
Miridulad. R.T. Patil,M.R. Manikant... US $ 125 Add to cart
Functional Dairy Food Concepts And Applications
S. K. Tomar, R. Singh Et All US $ 125 Add to cart
Handbook of Foodborne Diseases
Sanjay Shakya, Chandrahas Sannat, A... US $ 125 Add to cart
Handbook Of Meat Science
Pradhat Kumar Mandal, Ashim Kumar B... US $ 75 Add to cart
Handbook Of Nutraceuticals & Functional Foods Soybean As As Example
S. Mangaraj, M.K. Tripathi, Nawab A... US $ 90 Add to cart
Handbook on Foam Mat Drying
Seema Tanwar, S.K. Jain US $ 70 Add to cart
Indigenous Meat Products of India
Prabhat Kumar Mandal, Ashim Kumar B... US $ 115 Add to cart
Innovations In Food Processing
R. T. Patil US $ 90 Add to cart
Meat Science A Student Guide
A.R. Sen, M.Muthukumar, B.M. Naveen... US $ 60 Add to cart
Natural Antioxidants & Phyto-Chemicals In Plant Foods
Divya, Vijay Panday US $ 130 Add to cart

Showing 1 to 20 of 31

SUBJECTS

FOOD AND DAIRY SCIENCE

Bioprocessing of Food & Byproducts for Nutriotional & Industrial Uses

Buffalo Production System For Milk, Meat (Buffen) And Employment

Conservation Of Natural Resources For Food And Environmental Secuirty

Customer Relationship Management In Agri-Business A Case Of Agri-Business Retailers

Customers Behavior In Retail Chain Marketing The Approcach & Analysis

Dairy Pashupalan Digdarshika

Dairy Production And Business Management

Farm Economics Enterpreneurship & Marketing

Farm Fresh Retailing Case of Customer Satisfaction

Food & Education

Food Processing Technologies, Co-Product Utilization And Quality Assurance

Functional Dairy Food Concepts And Applications

Handbook of Foodborne Diseases

Handbook Of Meat Science

Handbook Of Nutraceuticals & Functional Foods Soybean As As Example

Handbook on Foam Mat Drying

Indigenous Meat Products of India

Innovations In Food Processing

Meat Science A Student Guide

Natural Antioxidants & Phyto-Chemicals In Plant Foods