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FOOD, DAIRY, POULTRY & MEAT SCIENCES

Principles & Practices Of Agricultural Processing
Nawab Ali, Shukadev Managaraj US $ 125 Add to cart
Principles Of Food Science & Nutrition
Vijayalakshmi D., Usha Ravindra, Sh... US $ 60 Add to cart
Processing & Value Addition of Fruits and Vegetables
Mridula Devi, Deepika Goswami, R.K.... US $ 200 Add to cart
Processing Technology For Food Legumes
R.T. Patil, S. Mangaraj US $ 125 Add to cart
Pulse Enterprises Sociology & Ecology
S.K. Acharya, A. Biswas, Shubham Ma... US $ 70 Add to cart
Question Bank on Milk & Milk Products Technology
Somesh Kumar Meshram, Pranav Chauha... US $ 40 Add to cart
Recent Trends & Advances in Food Science & Post Harvest Technology
Ivi Chakraborty, Riadh Ilahy, Balaj... US $ 115 Add to cart
Recent Trends In Food Processing The Global Scenario
D. Thyagarajan, A. Ashok, Etc. All US $ 95 Add to cart
Recent Trends in Poultry Production
S.P. Tiwari, O.P. Dinani US $ 115 Add to cart
Reproductive Biotechnology In Buffalo
P.S. Yadav, B. Singh Et. All US $ 50 Add to cart
Scientific Lentil Production
Anil Kumar Singh, Narayan Bhakta, U... US $ 170 Add to cart
Sheep & Goat Meat Production & Processing
A.K. Shinde, Y.P. Gadekar US $ 125 Add to cart
Sustainable Breeding In Cattle & Buffalo
Vikas Vohra, A.K. Chakravarty US $ 90 Add to cart
Sustainable Production of Sugarcane
S. Krishnaprabu US $ 125 Add to cart
Text Book on Physiology of Lactation
Mahendra Singh, A.K. Roy US $ 150 Add to cart
Trends & Prospects in Food Science & Processing Technology
Vipin Masih Prasad, Antima Gupta, B... US $ 175 Add to cart
Wheat : Production, Protection & Improvement
Mainak Barman, Aritra Mukherjee, Ka... US $ 90 Add to cart

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